Next Generation Cheesemakers Wisconsin Foodie : Season 2 Episode 10
PBS 30m int(0)
Aired: December 15th, 2011 @ 12:00 AM EST on PBS
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."