Wales Dessert Great British Menu : Season 4 Episode 29

The chefs from Wales prepare their desserts. James Sommerin cooks summer pudding, local honey and lavender, while Stephen Terry cooks strawberries with jelly and ice cream. And both chefs spend a day experiencing life with the Royal Air Force Search and Rescue, including a training sortie in a Sea King helicopter. Will James be able to overcome his lifelong fear of heights?