Wales Fish Great British Menu : Season 4 Episode 27
BBC Two
Aired: March 31st, 2022 @ 8:00 PM EST on BBC Two
The chefs from Wales prepare their fish courses. Stephen Terry cooks sea bass with cockles, bacon and laver bread, while James Sommerin prepares smoked eel with pigs' trotters and creamed cauliflower, maple and sherry vinegar. Also, Stephen works a service under James at his Monmouthshire restaurant.
