Episode #1.5 Dishing It Up : Season 1 Episode 5

Fiona and Jeremy will put three homegrown recipes to the test. They will be dishing up Masterchef alumni Hayden Quinn's Vietnamese surf n turf wagyu and prawn bun thit nuong; chef Analiese Gregory's cider-braised rabbit; and Australia's foodie matriarch Maggie Beer's chocolate, pear and almond tart.