The Cluck is Ticking Big Food Bucket List : Season 2 Episode 21

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In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Next, he heads to Toronto, ON to dive headfirst into the most authentically tasty, seafood-packed paella this side of the Atlantic Ocean. Then it’s on to the best in the west for mouth-watering fried chicken! This temple of perfect fried chicken is a must-visit in Calgary, AB.

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